Seasonal Flavors, Handcrafted with Authenticity
Our culinary team works alongside regional producers across Italy to capture every seasonal harvest. Explore each course below to discover provenance, artisanal techniques, and mindful pairings.
Stone-ground heritage semolina extruded and pinched daily
Agnolotti del Plin al Tartufo
Chef SignatureDelicate hand-pinched pasta pockets filled with roasted veal and savoy cabbage, swirled in mountain butter and fresh winter black truffle.
Tagliolini al Gambero Rosso
Locally SourcedFine 30-egg-yolk pasta ribbons tossed with raw Mazara del Vallo red prawns, Meyer lemon zest, and sweet datterini tomato water.
Pici Senesi al Cinghiale
Heritage RecipeHand-rolled thick Tuscan pici, slow-braised wild boar ragu with juniper berries, and aged pecorino di Pienza.
Planning an evening at GUSTO?
Table reservations include access to our sommelier-guided seasonal wine flights.
GUSTO Cellar Vault
Curated regional wines & cellar pairings
Curated by Sommelier Sofia Romano to reflect indigenous grapes, ancient limestone soils, and harmonious dining courses.
Indigenous Varietals
Heritage Vines of Piedmont & Tuscany
Old-clone Nebbiolo, Sangiovese Grosso, and Carricante cultivated on high-altitude terraced soils, aged gently in Slavonian oak casks.
Origin: Barolo, Montalcino & Mount Etna slopes
Vintage Reserves
Cellar Library & Rare Bottlings
A curated vault of vintage verticals dating back to 1982, cellared under natural subterranean humidity and limestone coolness.
Origin: Private Reserve Bin 402 – 580
Seasonal Food Pairings
Tasting Flights for Chef's Courses
Bespoke pairings matched dish-by-dish to our handmade agnolotti, wild game braises, and artisan pecorino selections.
Origin: Curated by Sommelier Sofia Romano
Looking for private cellar reservations?
Book a sommelier-led vertical tasting alongside our seasonal dinner service.